Our full lamb box contains a delightful selection of lamb joints, chops and cuts.
 
Our full lamb boxes contain a range of delicious cuts and joints from a whole lamb carcass that promotes the idea of nose to tail eating. The box takes up approximately two freezer drawers.
 
In the box you will find:
9 x Double Loin Lamb Chops (split into three packs of three)
9 x Single Loin Lamb Chops (split into three packs of three)
400g Minced Lamb
2 x Lamb Kidneys
2 x 1.5kg Lamb Shoulder Boned and Rolled
4 x 1kg Leg of Lamb (bone in)
6 x Garlic and Rosemary Lamb Sausage (Pack of 6)
4 x 300g Lamb Flank
 
NB. Weights are all approximate and may vary from box to box. The contents of the box will vary from time to time so please double check before re-ordering. The image is for illustrative purposes only, please check the text for exact listing.
 
All Low Auldgirth's organic lamb comes from our hardy flock of native breed Ryeland sheep. Ryeland sheep have been specifically chosen for our farm as they make the most of our diverse Scottish pasture, thriving on a natural diet of wildflowers, herbs, and meadow grasses. All of this influences the way their meat tastes and cooks – it’s a true taste of Dumfries and Galloway that you just can’t find anywhere else. 
 
We believe that it's better for animals to grow at the rate nature intended and lead active lives. This means that we don't slaughter our lambs until they're at least eight months old which means your organic lamb will have well-developed muscle with a natural, palatable covering of sweet fat.
As well as lamb, we produce mutton from our retired ewes. We’re proud to be able to celebrate the mature, rich flavour of their organic mutton meat, developed over several years on a grass-fed diet. Mutton is just another great way to cut out waste and make use of every resource we have.
 
Unfortunately, we do not accept returns on our meat boxes please see T&C’s for more information.
 
Restaurants and caterers please contact us direct.